The Tipping Point for Self-Service Kiosks in Restaurants

The Tipping Point for Self-Service Kiosks in RestaurantsPublication Type:
Guide

Published / Updated:
May 3, 2017

Self-order kiosks, which customers use to place and pay for their orders via a touchscreen as opposed to standing in line at the counter, have been making inroads into the restaurant industry for a few years, and some operators have taken the plunge and the pace of implementation appears to be picking up steam. This guide, sponsored by Frank Mayer and Associates, Inc., details the state of the market and answers the popular question, has self-service technology in restaurants reached the tipping point?




Frank Mayer and Associates, Inc.

Getting your brand noticed at retail takes an industry leader within the in-store merchandising industry. Our work encompasses vast experience in designing and producing creative, branded point of purchase displays and kiosks to connect with today’s consumer for any in-store environment.

 

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