In many offices, micro markets are starting to pop up. They are essentially 'convenience stores at the office', that provide freshly prepared lunches, healthy snacks and drinks that employees can purchase. They are beginning to challenge traditional vending machines.
March 9, 2016 by Kisha Wilson — Marketing Manager, SlabbKiosks
Micro markets may be considered an inevitable result of the increased productivity required for companies to remain successful. More and more there is a greater demand on an employee's time with the expectation of high productivity levels to ensure that deliverables are completed in a timely manner and to a pre-set standard. Micro markets have been one of the practical solutions to support this trend and shows no sign of going away as reflected in the rapid growth of the industry.
A search of the word may result in an economics-based definition, but the micro markets that continue to crop up in various work spaces can be described as a 'convenience store at the office', one that provides freshly prepared lunches, healthy snacks and drinks that employees can purchase. What makes micro markets so unique, is not only the convenience of an accessible and healthy lunch option, but the fact that they utilize a self-service model – one that relies on an 'honor system' where employees are expected to pay for their purchases with cash, credit or even via their cell phone without an attendant or cashier on-site.
So why choose a micro market rather than a traditional vending machine? Research firm Brad Bachtelle of Bachtelle & Associates projected there will be 35,000 micro market locations by the year 2022 and they will generate $1.6 billion in revenue over the next 10 years. Micro markets are becoming a more lucrative investment opportunity because they provide additional benefits over the traditional vending machine:
Micro market products are often priced higher than products found in a traditional vending machine. They are typically 15 percent to 20 percent higher, with sales tax added to that. Pricing is usually set to offset the cost incurred due to theft of items, product spoilage, and the additional equipment, software and supplies that are needed. However, many employers often provide their employees with cards that give subsidized prices for healthy food options – a small price to pay for great convenience.
So, "build it and they will come…" The benefits mentioned make it seem easy enough, but it takes a little more than that. There are a few elements that should be in place to be successful in the micro market business including:
The key element that makes the self-service option possible, the 'face' of the micro market, is the self-service kiosk. Unlike the traditional vending machine, the kiosk must allow the user to scan or input items as well as pay for them. There are kiosks that even allow the input of coupon codes and vouchers at the time of purchase. The checkout system must be capable of handling multiple transactions as well as track and record data to provide accurate inventory and revenue reports. It is also important that the kiosks are designed with the end user in mind, facilitating ease of use, durability for high traffic locations with low maintenance requirements.
Fast becoming another segment of the retail industry, micro markets focus on enhancing the customer experience. It's the added elements that count, so micro market operators can also consider providing additional services at checkout such as bill payment options, payday loans and check deposits. All of which can be provided through a kiosk. All it takes is partnering with the right institution (bank and/or utility company) to provide a secure link to the company's system. The micro market then becomes an even more convenient option allowing employees to do so much more in the comfort of their office.