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Airport retail, foodservice trending toward more local flavor

March 4, 2008

The Salt Lake Tribune: Airports are responding to longer passenger wait times by improving the quality and focus of their retail and restaurant offerings. Steve Johnson, senior vice president of business development for HMS Host, which operates at more than 100 airports around the globe, said his company tries to put in a mix of local favorites with national chains to give each airport's retail operations a bit of local flavor.

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